Recipes
From the farm to your kitchen.
Simple ideas to make the most of our fresh peppers.
Bacon-wrapped stuffed jalapeños
A quick classic: baked jalapeños with chihuahua cheese and crispy bacon.
Poblano rajas with cream
Roasted poblano strips, caramelized onion, and a touch of cream — Mexican comfort food.
Serrano green salsa
A fresh table salsa with the characteristic heat of freshly cut serrano peppers.