From the farm to your kitchen.
Simple ideas to make the most of our fresh peppers.
Baked jalapeños with Chihuahua cheese and bacon
A quick classic: baked jalapeños with Chihuahua cheese and crispy bacon.
Creamy Poblano Rajas
Roasted poblano strips, caramelized onion, and a touch of cream: Mexican comfort food.
Serrano Salsa Verde
A fresh table salsa with the characteristic heat of freshly cut serrano peppers.
Chilaquiles in green salsa
A classic Mexican breakfast: fried tortillas simmered in green salsa, topped with sour cream, queso fresco, and cilantro. For a heartier version, add shredded chicken.
Tuna-Stuffed Poblanos in Escabeche
Poblano peppers stuffed with a tuna salad and bathed in a carrot-and-spice escabeche. A refreshing dish that tastes even better after a couple of hours in the fridge.
Battered Jalapeños Stuffed with Cheese
Battered jalapeños stuffed with cream cheese, a classic Mexican appetizer: crispy outside, creamy inside. Perfect for sharing at a gathering.
Mexican-style tuna-stuffed jalapeños
A fresh, simple appetizer: softened jalapeños stuffed with a Mexican-style tuna salad. Crunchy, spicy, and ready in under half an hour.
Creamy Poblano and Corn Soup
A creamy, mildly spicy soup that pairs sweet corn with poblano peppers: the perfect way to start any meal.
Chicken enchiladas with poblano sauce
Enchiladas smothered in a creamy poblano sauce and topped with melted cheese, a foolproof Mexican dish for any celebration.
Charro beans
A staple of Mexican cooking: beans simmered with bacon and topped with pork rinds, avocado, and fresh serrano pepper.
Pickled jalapeños
Homemade pickled jalapeños, ready in half an hour: perfect alongside tacos, tortas, or anything that needs a spicy kick.
Bacon-wrapped shrimp and cheese jalapeños
Jalapeños stuffed with Manchego cheese and shrimp, wrapped in crispy bacon, an appetizer that disappears fast at any gathering.
Grilled cream cheese jalapeños wrapped in bacon
Spicy, crunchy, and wrapped in bacon: this stuffed jalapeño snack is a sure hit at any family gathering or get-together.
Poblano rajas with corn and Manchego cheese
Poblano strips in a creamy sauce with melted cheese, perfect for filling tacos or serving alongside any dish.
Avocado and serrano pepper salsa
A creamy, medium-spicy salsa that combines avocado and serrano pepper, perfect alongside almost any dish.
Fresh Salsa Verde
The classic Mexican green salsa, raw and fresh, easy to make and great with just about anything.
Mexican Corn Soup with Poblano Rajas
A comforting soup with corn kernels, poblano strips, and two cheeses that melt into every spoonful.
Breaded Cheese Wedges with Serrano Pepper
Manchego cheese breaded with a touch of serrano pepper, fried until crispy outside and melted inside, a quick appetizer ready in minutes.
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