Poblano rajas with cream

Ingredients

• 4 poblano peppers, roasted and peeled
• 1 sliced onion
• 200 ml cream
• Salt to taste

Preparation

1. Roast the poblanos, peel them, and cut into strips.
2. Sauté the onion in a little oil until soft.
3. Add the strips and cream, cook over low heat for 5 minutes.