Charro beans

Ingredients

• 100 g queso fresco, in small pieces
• 2 cups cooked whole pinto or mayocoba beans
• 2 tablespoons oil
• 100 g bacon, chopped
• 1 cup pork rinds
• 2 serrano peppers
• 1 avocado
• 1/2 cup chopped tomato
• 1/2 onion, finely chopped
• Salt to taste

Preparation

1. In a pan with oil, sauté the onion and bacon until lightly golden.
2. Add the beans, let them come to a boil, and season with salt.
3. Serve in a bowl and top with the pork rinds, avocado, serrano pepper, and tomato.
4. Finish with the queso fresco pieces on top and serve hot.