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Serrano Pepper
Fresh Salsa Verde
The classic Mexican green salsa, raw and fresh, easy to make and great with just about anything.
Ingredients
- 10 tomatillos
- 1/4 white onion
- 1 garlic clove
- 4 serrano peppers
- 1/4 cup water
- 1/2 teaspoon salt or bouillon, to taste
- A pinch of baking soda
Preparation
- Cut the tomatillos into quarters.
- Blend the tomatillos with the onion, garlic, serrano peppers, water, salt, and baking soda for 3 minutes, or until combined.
- Taste and adjust the salt or heat to your liking.
- Serve fresh alongside tacos, tostadas, or any dish.