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Serrano Pepper
Serrano green salsa
A fresh table salsa with the characteristic heat of freshly cut serrano peppers.
Ingredients
- 8 serrano peppers
- 500 g tomatillos
- 1 garlic clove
- Salt to taste
Preparation
- Boil the serranos, tomatillos, and garlic until soft.
- Blend everything with a little of the cooking water.
- Season with salt and serve warm or cold.