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Serrano Pepper
Serrano Salsa Verde
A fresh table salsa with the characteristic heat of freshly cut serrano peppers.
Ingredients
- 8 serrano peppers
- 500 g tomatillos
- 1 garlic clove
- Salt to taste
Preparation
- Rinse the tomatillos and remove their husks.
- Place them in a pot with the serrano peppers and garlic; cover with water and set over medium heat until boiling and the tomatillos change color, about 10 minutes.
- Drain, reserving a bit of the cooking water.
- Blend the tomatillos, peppers, and garlic with a little of the cooking water until smooth; adjust the consistency with more water if you prefer it thinner.
- Season with salt to taste.
- Serve warm or cold, however you prefer, alongside tacos, eggs, or any dish.