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Serrano Pepper
Breaded Cheese Wedges with Serrano Pepper
Manchego cheese breaded with a touch of serrano pepper, fried until crispy outside and melted inside, a quick appetizer ready in minutes.
Ingredients
- 300 g Manchego cheese, in a block
- 1/2 cup flour
- 2 eggs
- 1 cup breadcrumbs
- 2 serrano peppers, finely chopped
- 1 cup oil, for frying
Preparation
- Cut the Manchego cheese into triangles.
- Mix the finely chopped serrano pepper with the breadcrumbs.
- Dredge each cheese triangle in flour, then dip in beaten egg, and finally coat with the chile breadcrumb mixture.
- Fry in hot oil until golden.
- Drain on paper towels and serve right away, while the cheese is still melted inside.