Avocado and serrano pepper salsa

Ingredients

• 2 avocados, chopped
• 5 serrano peppers, chopped
• 2 tablespoons olive oil
• 1/2 tablespoon ground cumin
• 2 garlic cloves
• 1 tablespoon cream
• 1/2 cup water

Preparation

1. Place all the ingredients in a blender.
2. Blend until you get a medium-thick cream; adjust the amount of water to your preferred consistency.
3. Serve in a stone molcajete at the center of the table.
4. Add more peppers if you want it spicier, or more water if you prefer it thinner.