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Jalapeño Pepper
Grilled cream cheese jalapeños wrapped in bacon
Spicy, crunchy, and wrapped in bacon: this stuffed jalapeño snack is a sure hit at any family gathering or get-together.
Ingredients
- 6 small jalapeño peppers, deveined
- 6 strips of bacon
- 200 g cream cheese
- Toothpicks, as needed
Preparation
- Cut the peppers in half and scoop out the seeds with a spoon.
- Stuff the jalapeños with cream cheese.
- Wrap each jalapeño with a strip of bacon and secure with a toothpick.
- Place the peppers cheese-side down on a grill and turn them until the bacon is crisp.
- For extra flavor, mix the cheese with a bit of chipotle or fried chorizo before stuffing.